Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Gil Ravitz from Kibbutz Dan in the Upper Galilee, who raises trout in cold waters sourced from melting snow.
Up Next in Season 1
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Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Riki Shusterman from Moshav Liman in the Western Galilee, with bananas, lychees, and avocados from the family farm, a third-generation farming tradition.
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Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Liat Balas from Leket Israel, an organization that rescues food by gleaning and collecting surplus for those in need.
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Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Hagit Havivian from Moshav Hodaya in the Ashkelon Coast region, growing a variety of organic vegetables.
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