Cooking Israel with Omer Miller
Cooking Israel with Omer Miller, Episode 6 – Yossi Inbar, Tomatoes
27m
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Yossi Inbar from Moshav Ohad near the Gaza border, growing tomatoes—the most common vegetable in Israeli kitchens
Up Next in Season 1
-
Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Noy Hadas, a third-generation farmer who, at age 21, founded a direct sales network for agricultural produce.
-
Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Yossi Naim from Moshav Pri Gan, located just a few kilometers from Rafah, growing eggplants and onions in border fields
-
Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Ayala Noy Meir, an olive oil producer managing the family olive press in Moshav Tzippori, producing olive oil.