Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Gal Golan from Moshav Gilat in the Negev produces honey flavored with avocado, citrus, eucalyptus, and even mesquite.
Up Next in Season 1
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Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Yossi Inbar from Moshav Ohad near the Gaza border, growing tomatoes—the most common vegetable in Israeli kitchens
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Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Noy Hadas, a third-generation farmer who, at age 21, founded a direct sales network for agricultural produce.
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Cooking Israel with Omer Miller, Epis...
Chef Omer Miller hosts farmers and prepares meals using their produce. This time, Yossi Naim from Moshav Pri Gan, located just a few kilometers from Rafah, growing eggplants and onions in border fields
